The Bistro

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Our Menu

 
 

Buttermilk Flapjacks — 8
Two flapjacks served with molasses and our signature sassafras-infused whipped cream.

Hotcakes & Sausage — 9
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

Buckwheat Cakes with Honey — 8
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.

Steel Cut Oatmeal — 8
Served with molasses, bananas, and fresh berries.

Sourdough Biscuits — 8
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.

Baked Eggs & Bacon — 11
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.

Hotcakes & Sausage — 9
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

Buckwheat Cakes with Honey — 8
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.

Steel Cut Oatmeal — 8
Served with molasses, bananas, and fresh berries.

Sourdough Biscuits — 8
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.

Baked Eggs & Bacon — 11
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.